Goin' to the Country
Goin’ to the Country recognizes the classic pain au levain and white flour enthusiast with this rendition. Yeah, we still sneak in 35% local heirloom grains!
Ingredients: sifted wheat bread flour, heritage wheat blend, rye flour, filtered water, heirloom wheat leavening, grey sea salt.
Goin’ to the Country recognizes the classic pain au levain and white flour enthusiast with this rendition. Yeah, we still sneak in 35% local heirloom grains!
Ingredients: sifted wheat bread flour, heritage wheat blend, rye flour, filtered water, heirloom wheat leavening, grey sea salt.
Goin’ to the Country recognizes the classic pain au levain and white flour enthusiast with this rendition. Yeah, we still sneak in 35% local heirloom grains!
Ingredients: sifted wheat bread flour, heritage wheat blend, rye flour, filtered water, heirloom wheat leavening, grey sea salt.